Job Description: Manage and coordinate all aspects of F&B operations, ensuring smooth and efficient service across all outlets.Lead, train, and motivate a team of staff, including servers, kitchen
Assist in food preparation and cooking.Handle ingredients and maintain their quality.Maintain a clean and organized kitchen.Ensure precise food plating and presentation.Participate in culinary
The Chef Assistant will be responsible for assisting the chef in various tasks in the kitchen. They will support the chef in preparing ingredients, cooking meals, and maintaining the cleanliness
Job Description:Lead and manage the kitchen team in all aspects of food preparation and presentation at the standalone pizza restaurant.Create and develop new pizza recipes while ensuring food