Cooking to order and taking the orders in the café.Assisting the head chef in food preparation and kitchen handing plus any other dutiesthat management sees as being required to efficiently run
Job Responsibilities:Deliver food orders from the kitchen to customers' tables in a timely mannerAssist in setting up the dining areas before service and cleaning up after serviceEnsure that plates,
, and organization of the designated kitchen section, walk-in coolers, and ... in any area of the kitchen/BOH when circumstances dictate. Procurement ...
, manage reservations, and collaborate with kitchen staff to ensure efficient service ... and special events.Coordinate with kitchen and bar staff to ensure ...
Leadership: Manage, train, and mentor kitchen staff. Foster a positive working ... company policies.Operational Management: Supervise kitchen operations, including inventory management,...
standards of food hygiene and kitchen cleanliness.Kitchen Maintenance:Clean and tidy ... all designated areas, including the kitchen and dining areas.Ensure that ... kitchen...
As a Commis III you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the kitchen and delivers with all efforts appropriately.Support