Create and execute a seasonal dessert menu that reflects the restaurant’s style.Prepare a wide range of pastries, desserts, and baked goods, ensuring consistency and quality in every item.Maintain
Assistant Manager, Revenue - Restaurant Performance Optimisation (13769 ) At Atlantis, ... looking for an Assistant Manager, Restaurant Performance Optimisation, to oversee and ...
supervisor of coordinating and supervising restaurant’s kitchen staff according to ... and served according to the restaurant’s recipes, portioning, cooking and ...
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate