Primary responsibilty includes developing recipes and menus for all retail food operation and supervising production to ensure consistent quality standards. The Executive Chef will also coach,
schedules as prepared by Executive Sous Chef or Senior Sous Chef. To take an ... to technical skills and develop managerial skills within your departmental team...
the general guidance of the Director of Food & Beverage or ... high guest satisfaction Guide and lead the server in the restaurant ... any payment discrepancies to Restaurant Manager....
is looking for a talented Chef de Partie to join our ... kitchen operations. You will also lead and inspire junior chefs, helping ... impression. Proven experience as a Chef de...
looking to hire an experienced Head Pastry Chef to join our team ... - Previous experience as Head Pastry Chef within fine dining restaurant concepts ...
spoilage/wastage to the Head Chef Keep all working areas clean ... kitchen experience in similar role Advanced food hygiene knowledge & certifications ...
Chief Steward Hilton Doha location Doha, ... 26th 2024 JOB DESCRIPTION A Chief Steward trains, supports, and motivates ... observing safety guidelines. As a Chief Steward, you are
10th 2024 JOB DESCRIPTION A Chef de Partie is responsible for ... with food cost controls. A Chef de Partie will supervise staff ... and Member experience. A Chef de Partie will...
To function as the Sous Chef for the CALO Kitchen, to ... work along with the head chef to manage daily kitchen activities ... employ their c ulinary and managerial skills in...
seeking a F&B Manager to join our team at ... Summary The Food & Beverage Manager will provide leadership for all ... operation. In conjunction with the Executive Chef,...
Category Hotel As a Bar Manager, you will manage the bar ... Category Hotel As a Commis Chef, you are responsible for preparing ... and Member experience. A Commis Chef will also...
Chef De Partie -QACC Qatar Aircraft ... a Chef De Partie you are responsible to support the senior chefs ... any issue to the Sous Chef immediately. Maintains department log