and supervisors. Co-ordinate with kitchen and bar. Participate in formal ... / Outlet In-Charge / Outlet Operations Manager. Maintain professional internal/external guest ...
guest satisfaction. Coordinate with the kitchen and serving staff to manage ... delivery. Communicate effectively with the kitchen, bar, and serving staff to ...
Manage and supervise the Pastry Kitchen team in accordance with Four ... all food prepared in the kitchen, constantly inspects taste, temperature and ...
needs or requests to the kitchen; coordinate food timings; check completed ... kitchen orders with the guest’s ... matter how minor, to a manager. Recognize and address potential...
