the catering, food service, and restaurant industry. This position involves managing ... supervise junior staff in inventory management practices.Prepare reports on inventory ...
The Role:As a Cleaner on the restaurant team, you will be responsible for performing all cleaning duties according to posted cleaning charts, stocking and rotating all needed supplies in the service
The Role:As a Cleaner on the restaurant team, you will be responsible for performing all cleaning duties according to posted cleaning charts, stocking and rotating all needed supplies in the service
mise-en-place of the restaurant/kiosk i.e., condiments, tray ... Stewarding to ensure equipment and restaurant/kiosk area is kept hygienically ... immediately to a member of management.Carry...
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Performing inventory management responsibilities and checking
Job Responsibilities:Assist in the preparation and cooking of high-quality dishes in a fine dining standalone restaurant.Follow the instructions and guidelines provided by the head chef and senior
The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:Assisting
Job Responsibilities:Plan, prepare, and create a variety of high-quality pastries and desserts according to the menu standardsOversee the pastry kitchen's daily operations, including inventory management,
their section, assisting in inventory management and ordering supplies.Ensure that ... are presented according to the restaurant's specifications.Supervise and train ...
for the Food Service department- Restaurant Channel. This role involves supervising ... data, and presenting insights to management Market Awareness • Stay informed about ...
Job Responsibilities:Assist the Operations Manager in overseeing the daily operations of a Quick Service Restaurant (QSR) concept.Ensure smooth functioning of all operational aspects, including
Interacts with individuals outside the restaurant, including, but not limited to ... the Executive Chef and the management in supervising the functioning of ...