culinary operations of our Italian Restaurant, including training and managing kitchen ... presentation.Key Responsibilities:1. Staff Management and Training: Supervise, train, and...
Job Title: Restaurant ManagerReports to: Operation Manager Key ... concentrate and focus on the restaurant area during service hours. Communication ... procedures in order to meet management
Responsibilities:- Oversee day-to-day operations to ensure smooth functioning of the restaurant.- Develop and implement strategic plans to achieve business objectives and drive revenue growth.-