Doha Industrial Safety Services
About
Doha Industrial Safety Services (DISS) is Qatar’s leading institution in the fields of occupational health, safety, and environmental training programmes. At DISS, we are committed to helping organisations create a positive working culture and to supporting their professional development through a wide range of internationally recognised qualifications delivered by our experienced team. Our aim is to give organisations the tools they need to protect their employees and to increase profitability through risk mitigation. Since inception in 2006, DISS has rapidly achieved prominence in the Qatari market as a result of our comprehensive array of flexible learning solutions. In addition to the consultancy, sales, servicing, testing, and inspection services clients expect, DISS expertise is specialised according to industry. Our teams are qualified to meet the specific needs of the construction, manufacturing and oil & gas, aviation, maritime, governmental and hospitality and tourism sectors, amongst others. At DISS, we offer everything from classroom courses and innovative online learning solutions, to tailored in-company training programmes, which is one reason why our clients come back, time and again.
Location: Qatar
Type: Training Programs
Courses
IRCA Certified ISO 9001:2015 Lead Auditor Training Course. Develop the knowledge and skill required to conduct a full audit of an organization's Quality Management System (QMS) to ISO 9001:2015. The new standard is based on Annex SL – the new high level structure (HLS) that brings a common framework to all management system standards. To keep consistency, alignment by offering matching sub-clauses against the top-level structure and apply common language across all standards
HABC Level 2 International Award in the Control of Substances Hazardous to Health (COSHH) This qualification is aimed at learners who work in an environment where coming into contact with hazardous substances is likely. This includes workplaces in areas such as manufacturing, cleaning, healthcare, transport, utilities and office environments. The objective of the qualification is to provide learners with the knowledge and skills to recognise the risks associated with hazardous substances and how to control them in the workplace.
The objective of the qualification is to support those involved in the management of fire safety within the workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.
The qualification has been designed with sector experts specifically for international learners who wish to become emergency first aiders and use a defibrillator and takes into account recognised best-practice principles of emergency first aid and the effective use of a defibrillator.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
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