As a Commis III you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the kitchen and delivers with all efforts appropriately.Support
Job Description: Manage and coordinate all aspects of F&B operations, ensuring smooth and efficient service across all outlets.Lead, train, and motivate a team of staff, including servers, kitchen
Assist in food preparation and cooking.Handle ingredients and maintain their quality.Maintain a clean and organized kitchen.Ensure precise food plating and presentation.Participate in culinary
cuisines.- Oversee all aspects of kitchen operations, including menu development, food ... enhance profitability.- Train and mentor kitchen staff in maintaining culinary standards ...
different sections of the main kitchen or satellites.Coordinates daily tasks ... recordedPrepares duty schedules in the kitchen operationMaintain good record for staff ...
multiple restaurants and the central kitchen.Monitor and ensure compliance with ... environmental impact of restaurant and kitchen operations.Conduct training sessions for ...
specials.- Train and mentor pastry kitchen staff in best practices, techniques ... a clean, organized, and efficient kitchen workspace.- Stay updated on industry ...