Job Description:Oversee the pastry and bakery section, ensuring all products meet high quality, hygiene, and brand standards, and comply with food safety regulations.Plan and coordinate daily pastry
Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in
Develop, implement, and manage social media strategies to enhance brand presence.Capture daily high-quality photos and videos of our restaurant offerings, ambiance, and events.Edit photos and videos
key procedures. To ensure all “quality ingredients’’ are professionally prepared in ... interest and responsibility for the quality of incoming produce, ensuring that ...
key procedures. To ensure all “quality ingredients” are accurately ordered, received ... .O. rotation. To ensure all “quality ingredients’’ are professionally prepared in...