Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in
Job Description: Director of Food & BeverageJob Responsibilities:Oversee all aspects of the food and beverage operations including budgeting, purchasing, and quality control.Develop and implement
Job Description: Oversee daily fit-out operations, ensuring work aligns with project plans, specifications, and quality standards.Direct and manage subcontractors and laborers, ensuring clear communication