alignment with set hygiene & food safety standards. He/she ensures ... set HACCP, ISO guidelines and food safety standards at all times ... : Quality level and presentation of food...
Facilities ManagingKnowledge of Supplying of food raw materials, semi-finished and ... the Operation teamAct as a food safety team memberPerforming other duties ...
Identify and onboard new HORECA clients within the Food and Sweets segments, utilizing a consultative approach to understand and fulfill their unique catering needs.Develop and maintain strong
Responsible for managing the high-quality Food production for Rezayat Catering primarily focusing on two Kitchens one at Al Khobar & one Al Jubail along with support on Rig locations as and
Oversee daily operations of multiple cafes.Manage & train cafes staff.Handle customer inquiries and complaints.Ensure high standards of food quality and hygiene.Manage inventory and order supplies.Implement
position at our catering and food service company in Al Kuwait ... advance their careers in the food service industry.Responsibilities:Greet customers ...
Responsibilities:Excellent communication skills (written and verbal business communication skills)Prior sales experience in FMCG, Fresh, Frozen & Dry Food items HORECA & Seafood experience
Role DescriptionThis is a full-time on-site role as a Sous Chef located in Muscat. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, ensuring food
