وظائف طاهي عمومي في الشرق الأوسط

be produced daily. Prepare and cook food according to recipes, quality ...

Dubai. You will need to cook healthy and nutritious food. Rate ... the finest organic produce, and cook meals that are as nutritious ...

What will I be doing? Leads by example, Inspires, trains and coaches department members looking to enhance skills and celebrate performance…

Job Description Kitchen Sous Chef ( Job Number: KIT000103 ) JOB PURPOSE The Kitchen Sous Chef is responsible for overseeing the food…

and presentation. Key Responsibilities: Prepare, cook, and present high-quality dishes ...

Job overview Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

Sous chef Abu Dhabi / Dubai Cluster D – Culinary / Full-Time / On-site + Ensure that all food items in his / her section are prepared,…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

Service Crew Riyadh, Riyadh Region, Saudi Arabia SAR 1,500.00 - 1,501.00 per month Shares Job Description Qualifications: A minimum…

New opportunity as Private Chef for a Dubai based UHNWI family with heaps of international travel. Successful candidates will be currently…

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio.…

of people + Prepare and cook our customer’s meals to ...

of people + Prepare and cook our customer’s meals to ...

-3 years experience as a cook or an equivalent combination of ...

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no…

storage. > Check Demi Chefs / Cook / Commis Chefs on his section ...

service. Key Responsibilities: Prepare and cook authentic Italian or Chinese dishes ...

Supervision of; – Demi chef, Cook I and Cook II. QUALIFICATIONS AND REQUIREMENTS ...

Plan, prepare, and execute all portioning, ordering, and inventory of meats and fish in accordance with standards and plating guide…