Job Responsibilities:Develop and implement strategic sales plans to achieve company goals and expand customer base.Lead and motivate the sales team to achieve targets and deliver excellent customer
Job Responsibilities:Supervise and manage the stewarding team to ensure smooth kitchen operations and cleanliness standards are metOversee the cleaning and maintenance of all kitchen equipment,
of quality, taste, and appearance.Team Leadership: Manage, train, and mentor ... positive working environment and ensure team members adhere to best practices ...
Job Description:Job Responsibilities:Develop and implement strategic marketing plans and campaigns to drive brand awareness and lead generation.Manage the marketing team and oversee all marketing
The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:Assisting
Job Responsibilities:Lead and oversee all aspects of the aluminum extrusion processManage a team of extrusion operators and production staffEnsure production targets are met while maintaining product