Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 ... Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1...
profitability and alignment with the restaurant's culinary concept. They also ... , to ensure quality and consistency. Lead and manage the kitchen team ...
are looking for a Sales Executive to join our team and ... prospects. Receive the leads from lead generation team, communicate with them ... and generate sales growth. Encourage restaurant...
with the F&B manager and respective & teams, to ... ; presentation to ensure quality and restaurant standards Responds to and handles ... ; reports always to senior Make...
Executive Sous Chef- Lebanese Cuisine Specialization ... in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ... interpersonal and communication skills to lead,
the world’s largest Nobu restaurant, significant banquets/outside catering, five ... . Job Description:- Select, train, evaluate, lead, motivate, coach, and discipline all ...
the world’s largest Nobu restaurant, significant banquets/outside catering, five ... . Job Description:- Select, train, evaluate, lead, motivate, coach, and discipline all ...
the world’s largest Nobu restaurant, significant banquets/outside catering, five ... . Job Description:- Select, train, evaluate, lead, motivate, coach, and discipline all ...
the world’s largest Nobu restaurant, significant banquets/outside catering, five ... . Job Description:- Select, train, evaluate, lead, motivate, coach, and discipline all ...
conformité commerciale · Alerter le Group Chief Compliance Officer (CCO) de toute ... préventives · Agir en tant qu'expert en matière de conformité commerciale ...
Maintain detailed knowledge of the restaurant menu & daily specials at ... within the work place Keep manager on duty updated of any ... sessions as instructed by the Manager...
projects requested by the Hotel Manager, Director of F&B, or ... Executive Chef. You should be comfortable ... holidays, as required by the restaurant's schedule....