Job Summary
To be the connection between the kitchen and floor by ensuring that dishes are sent to the correct tables, in a timely manner.
Job Responsibilities 1
COMMUNICATION
To attend bi-daily team briefing actively.
To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.
GUEST RELATIONS
To recognize guests preferences and anticipate them.
To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
OPERATIONS
Always act and perform accordingly to LPM standards.
To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
To successfully complete your training on the only training platform (Flow), and use it on a regular basis (where applicable)
To allocate the Commis team for their duties in the most effective way
To manage the food timings in a critical timely manner
To support the Head Chef with assembling the orders
To always ensure an excellent guest experience.
To successfully follow daily duties and role responsibilities.
To respond quickly and positively to changes within your job role, showing flexibility
Job Responsibilities 2
LPM Duties/Values
To treat all your colleagues and guests as you will treat your family and friends
Greet all your colleagues when you arrive before starting your duties
Always be punctual, wear the correct uniform respecting the grooming standards
Be smiley, friendly, and respectful with all our guests and your colleagues
Always ensure to provide the full LPM experience to all our guests
Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
Seize every opportunity to develop your own skills/knowledge and share it with others
Create a positive and open-minded environment for all
Support and help your colleagues, and always work as a team
Stay honest, and authentic, and always seek to go the extra mile
Embrace and respect all cultural differences
Job Knowledge & Skills
Interpersonal skills
English – excellent oral and written
Attention to detail, speed, and accuracy
Additional foreign language skills
Commanding skills
Conditions Of Work:
Works On Various Shifts In The Restaurant: Operational Working Condition
Flexibility In Working Hours And Restaurant Location
Job Experience
Essential
Previous experience in hospitality/F&B industry (min 1 year)
Previous experience in a high-end restaurant (min 1 year)
Desirable
Previous experience in the kitchen department
Competencies
Accountability
Collaboration
Culinary Arts Best Practices L1
Culinary Techniques L1
Food Presentation L1
Food Safety and Sanitation L1
Haute Cuisine L1
Leadership
Quality
Resilience
Education
High School Diploma in Hotel Management or Food and Beverage related course
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
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