https://bayt.page.link/v1TUmrkCw1dqRip19
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Job Description

  • Guide and motivate pastry assistants and bakers to work more efficiently .
  • Develop a variety of bakery items by following modern recipes and traditional cooking techniques, as per the customer demands and requests.
  • Guide junior pastry chefs in executing their daily tasks like baking dishes, determining ingredients and understanding customer needs.
  • Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.

Job Details

Job Location
Manama Bahrain
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

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