As a Restaurant Line Manager, you will play a crucial role in the day-to-day operations of our restaurant. You will be responsible for overseeing both the front-of-house (FOH) and back-of-house (BOH) staff during your shift, ensuring a smooth dining experience for our guests and efficient operations in the kitchen.
Responsibilities:
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.