Duties 1. Responsible for preparation of salads which are to be served at specified times 2. Responsible for ordering all produce used in food production 3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment 4. Alert and able to carry on specified duties 5. Skill in measuring and/or weighing ingredients 6. Proper portioning of food to be served 7. Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment 8. Food of highest quality possible 9. Will perform other duties as assigned
Qualifications 1. Work Experience is desirable but not required 2. High School Graduate or equivalent preferred 3. Ability to read, write and understand the English language
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