Bayt.com
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Full Time Employee
500 Employees or more · Non-profit Organization
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Job Description


BACKGROUND AND PURPOSE OF THE ASSIGNMENT:

To perform specialized and/or standardized policy and programme-related processes and activities to support the effective delivery of assistance packages.

Key responsibilities:

  • Provide specialized project support to ensure that the various nutrition activities are performed to meet the established targets and follow WFP policies, procedures, and guidelines.
  • Liaise with the implementing partners to collect the monthly distribution reports as well as other related nutrition reports on time.
  • Review, verify, validate, and clean data to ensure accurate reporting and consistency across CPDR, CMAM, and BSFP databases.
  • Prepare and submit detailed monthly progress analyses for all CP programs, identifying and addressing any gaps.
  • Ensure regular update and maintain HFs tracking tools and update the TSFPs status and BSFP functionality and update the nutrition unit on monthly basis.
  • Provide technical support to the cooperating partners including the GHOs and assist in the development and implementation of nutrition activities and monitoring processes as per approved project documents.
  • Contribute to innovative data presentation products (bulletins, nutrition briefs and dashboards).
  • Maintain a comprehensive archiving system for both digital and physical nutrition documents.
  • Facilitate efficient and effective information flow between the Area office and the Country Office level.


Skills

STANDARD MINIMUM QUALIFICATIONS:

Education:  Completion of secondary school education. A post-secondary certificate in the related functional area is desirable.

Language: Fluent (level C) English and Arabic in both oral and written communication.

Experience: Five years or more of relevant working experience.

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World Food Program - Other locations
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The UNITED NATIONS WORLD FOOD PROGRAMME (WFP) is the world’s largest humanitarian organization working towards zero hunger by 2030, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Powered by the passion, dedication and professionalism of our 20,000 staff worldwide, the United Nations World Food Programme (WFP) works in over 80 countries to bring life-saving food to people displaced by conflict and made destitute by disasters, and help individuals and communities find life-changing solutions to the multiple challenges they face in building better futures. In 2020, WFP assisted 115.5 million people – the largest number since 2012. On any given day, WFP has 5,600 trucks, 30 ships and nearly 100 planes on the move, delivering food and other assistance to those in most need. Every year, we distribute more than 15 billion rations at an estimated average cost per ration of US$ 0.61. We work to enhance nutrition in women and children, support smallholder farmers in improving productivity and reducing losses, help countries and communities prepare for and cope with climate-related shocks, and boost human capital through school feeding programmes. In conflict situations, we bring relief to exhausted populations and use food assistance to build pathways to peace and stability. For its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict, WFP was awarded the Nobel Peace Prize in 2020.

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