Waitress

. Essential Job Tasks

• Greet guests warmly, present menus, and explain daily specials and promotions.
• Take accurate food and beverage orders from guests and input orders into the POS system.
• Serve food and beverages according to established standards and procedures.
• Check back with guests to ensure satisfaction and promptly address any issues or requests.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Process payments accurately, handling cash and electronic transactions.
• Upsell additional products when appropriate and adhere to all upselling techniques.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Adhere to health and safety regulations, including proper food handling and sanitation practices.