https://bayt.page.link/v1TUmrkCw1dqRip19
$1,000 - $1,500
Full Time Employee
50-99 Employees · Catering, Food Service, & Restaurant - Food & Beverage Production - Hospitality & Accomodation

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Job Description

  • You will actively address any guest inquiries, special requests, or concerns, demonstrating a thorough knowledge of the menu and offering recommendations as needed.
  • Swiftly clearing and setting tables for incoming guests, you'll maintain a tidy and organized dining area throughout the entirety of your shift.
  • Attending to guest queries and unique preferences, you'll showcase an extensive menu knowledge, readily providing insightful suggestions when the need arises.
  • Your responsibilities will involve efficiently tidying and preparing tables for fresh arrivals, upholding a clean and structured dining environment during your entire shift.
  • Collaborating seamlessly with the kitchen team, you'll oversee the prompt cooking of meals and their graceful presentation to guests, adhering to the highest visual standards.
  • Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.
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