Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region. Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.
Ensure Quality, Speed and Accuracy in all food orders.
Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest.
Maintain a neat and clean appearance whilst you still follow all food safety procedures.
Work with your teammates to make sure your kitchen is set-up for success
Follow Kitopi and the brands’ standards.
You’ll be working in our fast moving; high energy environment and we’re looking for people with high energy and that can work as part of a team within diverse groups of people
Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens
You must be someone who leads by example, you don’t fold under pressure. In fact, you thrive in fast-paced environments.
Poses, and be able to demonstrate comprehensive understanding of sushi types and sushi rolling techniques
Understand the importance of maintaining high standards of product quality and cleanliness
You must be an achiever through team work
Who you are!
Previous experience of working as a Sushi Chef is a must
Quick Service Restaurant background will be an advantage
