https://bayt.page.link/v1TUmrkCw1dqRip19
$0 - $500
Full Time Employee
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

  • You will demonstrate exceptional knife skills and precision in slicing fish and other ingredients to achieve consistent and visually appealing sushi creations.
  • Demonstrating exceptional knife skills and precision in slicing fish and ingredients, ensuring consistent and visually appealing sushi creations.
  • Exploring your creative side to invent new and exciting sushi rolls, while still preserving the essence of traditional sushi-making methods.
  • Ensuring the excellence of our sushi offerings through meticulous preparation and presentation, aiming to exceed our customers' expectations.
  • Assisting in inventory management and cost control measures, supporting the smooth operation of our sushi kitchen.
  • Engaging in proactive communication with colleagues and management to optimize inventory management, ensuring a well-stocked and efficient kitchen.
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