Skills
Required Skills and Qualifications:
- Passion for Japanese Cuisine: A genuine love for sushi and Japanese culinary traditions.
- Knife Skills: Mastery of knife techniques for precise cuts and slicing.
- Knowledge of Ingredients: A deep understanding of fish, seafood, and other ingredients used in sushi.
- Attention to Detail: Meticulous attention to detail in all aspects of sushi preparation.
- Creativity: Ability to create unique and visually appealing sushi presentations.
- Patience: Patience and precision are essential for sushi making.
Job Details
-
Job Location
-
Dubai United Arab Emirates
-
Company Industry
-
Catering, Food Service, & Restaurant; Food & Beverage Production
-
Company Type
-
Unspecified
-
Job Role
-
Hospitality and Tourism
-
Employment Type
-
Full Time Employee
-
Monthly Salary Range
-
Unspecified
-
Number of Vacancies
-
10
Preferred Candidate
-
Years of Experience
-
Min: 2 Max: 10
-
Residence Location
-
United Arab Emirates
-
Age
-
Min: 21 Max: 45
