Storekeeper

Maintain the established departmental policies and procedures, objectives, quality assurance program, and safety standards.

•          Responsible for perpetual inventory

•          Prepare the re-order level, Minimum level, Danger level

•          Coordinate, and providing sufficient information to Materials Management about the stock status, suppliers quality efficiency, and expiration of date etc..

•          Responsible for the planning and management of arranging the stock status for the easy handling of required items, by putting code no or tags.

•          Receive incoming all items and compares information on packing slip with purchase order to verify accuracy of shipment.

•          Inspect the items for damages or defects: records discrepancies or damages in shipments and notifies to Kitchen Supervisor

•          Arrange stocks in a proper and follow the concept of FIFO

•          Send purchase request to concerned personnel for the reordering of inventory items.

•          Prepare various stock reports and maintaining filing of records. 

•          Responsible for data entries

•          Prepare the monthly inventory report for the kitchen and present to the Executive Chef

•          Prepare the expired item list periodically for the Kitchen Items.

•          Maintain a register for expiry of items. 

•          Responsible for maintaining the computerized store management system.

•          Prepare the necessary documents for annual stock taking.

•          Prepare various stock reports. 

•          Participate in educational programs and in-service meetings.

•          Attend meetings as required.

•          Perform other related duties as assigned or requested