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Job Description

Position: South Indian Cook
Location: Dubai
Salary: AED 1,500 - AED 2,000

Benefits: Food and accommodation provided

Age: Below 40 years

Job Responsibilities:
  • Prepare a wide variety of authentic South Indian dishes such as dosa, idli, sambar, biryani, and traditional curries.
  • Ensure the use of fresh and high-quality ingredients, maintaining the original flavor and aroma of South Indian cuisine.
  • Cook and serve meals in a timely manner, adhering to the set menu and portion control guidelines.
  • Monitor the kitchen's cleanliness and hygiene, ensuring adherence to food safety standards and regulations.
  • Manage stock levels of ingredients, ensuring proper inventory control and avoiding food wastage.
  • Collaborate with other kitchen staff to ensure smooth kitchen operations, especially during peak hours.
  • Experiment with traditional recipes and suggest new dishes to the menu based on customer preferences.
  • Maintain kitchen equipment and report any maintenance issues to the management.
  • Ensure that the kitchen environment is safe, organized, and compliant with health and safety standards.
Essential Qualifications & Skills:
  • Experience: 1 to 3 years of experience as a South Indian Cook (home country experience acceptable).
  • Culinary Skills: Proficiency in preparing a variety of traditional South Indian dishes using authentic spices and methods.
  • Knowledge of Spices: Strong understanding of South Indian spices and their usage in different dishes.
  • Food Safety: Knowledge and practice of food hygiene, kitchen safety standards, and safe cooking practices.
  • Efficiency: Ability to work efficiently in a fast-paced kitchen, especially during busy meal times.
  • Teamwork: Ability to work well within a team and maintain effective communication with other kitchen staff.
  • Adaptability: Ability to take initiative, adapt to new recipes, and continuously improve cooking skills.
Additional Criteria:
  • Strong physical stamina to handle long hours of standing and working in a hot kitchen environment.
  • Flexibility to work early mornings, late nights, weekends, and holidays, based on kitchen needs.

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