Sous pastry chef

About Us:

At Pastry Boutique, we believe in creating unforgettable dining experiences with delicious and beautifully crafted desserts. We’re seeking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings.

Responsibilities:

• Create and develop innovative dessert recipes.
• Oversee the daily operations of the pastry kitchen.
• Train and manage pastry staff, ensuring high standards.
• Maintain inventory and order supplies as needed.
• Ensure all pastries are prepared and presented to our standards.
• Collaborate with the head chef to design seasonal menus.

Qualifications:

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of baking techniques and dessert presentation.
• Excellent leadership and communication skills.
• Creativity and a passion for desserts.

what we offer

• Opportunities for professional development.
• A fun and creative work environment.
• Insurance and Visa
• salary: 6000
• Job Types: Full-time, Permanent