Job Description
About Jumeirah Marsa Al Arab: Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is a new lifestyle destination, infused with the warmth and generosity of Arabian Hospitality. Featuring an avant-garde, superyacht-inspired exterior designed by architect Shaun Killa, Jumeirah Marsa Al Arab includes a resort with 386 rooms and suites, 82 luxury residences, an 82-berth superyacht marina, an impressive spa and a range of curated dining experiences. With five pools set in lush landscaping, 11 restaurants and nine bars crafted by internationally acclaimed designers, and all rooms and residences featuring unobstructed views of the city skyline, Jumeirah Burj Al Arab and the shimmering Arabian Gulf, it’s an undisputable new go-to destination in Dubai. The 3,500 square meter Talise spa set over three floors completes the offering, providing female-only spaces and 13 treatment suites, each with a private terrace and captivating views over the Arabian Peninsula.Setting the stage for a guest journey that explores the evocative world of wellness, tantalising cuisine and mixology, guests are invited to unite, celebrate, or simply enjoy a moment of peaceful reflection by the water.
www.jumeirah.com/MarsaAlArab
About the Job: An opportunity has arisen for a
Sous Chefto join our team in
Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are:
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine
- Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices
- Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality standards
- Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen
- Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief
About You:
The ideal candidate for this position will have the following experience and qualifications:
- At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel
- Proven commercial kitchen experience
- Proficient in developing innovative menus, establishing competitive pricing, and overseeing efficient production and delivery processes.
- Highly knowledgeable in hygiene practices, health regulations, and safety protocols to maintain a safe kitchen environment.
- Skilled in ensuring exceptional product quality and masterful presentation techniques that enhance the dining experience.
- Experienced in managing multi-cuisine kitchens, including the art of show cooking to engage and impress guests.
- In-depth understanding of classical culinary techniques as well as current international culinary trends to create diverse and appealing dishes.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
