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Job Description

We all imagine that our lives are movies, constantly surprising us in every way. Well, at least the creative souls do.


Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years?


Join the audition as a Service Agent  and start scripting your own story at Paramount Hotel Dubai.


Job Purpose:


To oversee the effective execution of the outlet. The Service Agent is highly committed to guest needs/necessities and care of the establishment. Responsible for the outlet set up and its operation organization according to the policy and service standards and SOP’s.


Roles and Responsibilities:


  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Carry trays and set up trolleys with linen, china, glass and silver
  • Provides hands-on support, direction and assistance to casts on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests
  • Ensures that effective link is maintained between kitchen and service areas
  • Handle guest complaints according to policy
  • Ensuring the outlet set up is according to set standard
  • Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening
  • To anticipate, in advance, all materials and supplies and assure their availability
  • To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment
  • To understand all food and beverage items offered, including ingredients, methods of preparation and proper service
  • To promote good public relations and handle complaints or concerns of guests
  • To work in co-operation with the Chefs
  • To maintain inventories and par stocks
  • To provide lateral service within the hotel whenever needed
  • Ensure closing of the restaurant is carried out as per the standard checklist provided and no pending tasks

Qualifications and Experiences:


Essential:


  • A total of 2-4 years Food and Beverage experience
  • 2 years minimum in a similar role in a 5 * international environment 
  • High school Diploma.
  • Previous 5* hotel experience in the restaurant

Desirable:


  • Experience working in a multi-cultural environment
  • Organized and well planned
  • Able to work with speed and efficiency throughout maintaining positive attitude
  • Hotel School Degree or diploma or equivalent
  • Up-selling skills training, HACCP
  • WSET level 1 or equivalent
  • Arabic Language

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