Role in F&B, The Valet

“Every single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent.” – Mohamed Alabbar

ABOUT THE COMPANY

Emaar Properties is one of the world’s most valuable and admired real estate development companies. With proven competencies in properties, shopping malls & retail and hospitality & leisure, Emaar shapes new lifestyles with a focus on design excellence, build quality and timely delivery.

The Valet LLC was established in 2009 with the sole purpose of providing quality valet services, it has grown from strength to strength since. We are driven by our passion to deliver services which are highly professional, personalized, and reliable. We combine operational effectiveness with latest technological solutions which works seamlessly with our adaptable work style. Our prime focus is to build long term relationship with our clients by providing them with first-rate valet solutions. We take pride in what we do and ensure that it reflects on each of our team members so we may serve you better.

ABOUT THE FUNCTION

The Kitchen Service Operations function responsible to perform services in accordance with the given Standard Operating Procedures (SOP’s) to maintain the highest Guest/ Customer service & delight without causing damage to the Company Property.

WHAT YOU WILL NEED TO SUCCEED

• Minimum 01 year of relevant experience in the Hotel/ Restaurant industry.
• Catering Diploma in F&B Service from recognized University/ Institute.

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

• Responsible for serving F&B in outlet efficiently and in a courteous manner.
• Carry all duties in accordance with tasks and descriptions with reference to established rules, regulations & policies.
• Good organization, record keeping & basic mathematical skills.
• Suggest F&B be well versed with the menu, method of preparation.
• Clean and polish glassware, china ware, hollow ware and flatware.
• Maintain cleanliness and mise-en –place level at workstation and service pantry for smooth operation.
• Replenish supply of linen and other operating equipment, obtain requested items from store room.
• Follow correct sequence of service as outlined.

COMPETENCIES

• Put Customer First
• Drive for Results
• Learning
• Resilience
• Adaptability

WHAT WE BELIEVE IN

At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

Customer Focus

Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

Ownership Mindset

No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

Fast Paced

Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers. 

Talent and Tenacity

Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

Adaptability

We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.