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Full Time Employee
10-49 Employees · Entertainment - Catering, Food Service, & Restaurant - Entertainment

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Job Description

Temporary Restaurant Staff for Event (Wednesday, 11am - 10pm)

Location: Rubia Gallega Restaurant

Date: Wednesday, [Insert Date]

Hours: 11:00 AM – 10:00 PM

Positions Available:

  1. Waiters (3 positions)
  • Greet and serve guests promptly and courteously
  • Take and deliver orders accurately
  • Ensure customer satisfaction throughout the service
  • Maintain cleanliness and organization in the dining area
  1. Kitchen Staff (2 positions)
  • Assist with food preparation and cooking
  • Ensure food is prepared in accordance with restaurant standards
  • Maintain cleanliness in kitchen and food prep areas
  • Assist chefs with various tasks as required
  1. Cleaner (1 position)
  • Ensure cleanliness of restaurant premises, including dining and kitchen areas
  • Maintain restrooms, floors, and dining tables
  • Dispose of waste and maintain waste management procedures



Skills

Requirements:

  • Prior experience in hospitality or restaurant settings preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Must be available for the full shift


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White & Clayton Recruitment
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White & Clayton specialise in recruiting positions from Mid Senior to Executive level. Our current focus is on placing the best talent across the globe and these candidates fall under Manufacturing & FMCG within the below departments: - Engineering - Production - Quality Assurance / Food Safety - Supply Chain - New Product Development / R&D - Health & Safety - IT / Technology - Sales & Marketing - Finance & Procurement - Human Resources

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