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Restaurant Supervisor

2 days ago 2025/04/25
Full Time Employee · Management · Min 5 Years of Experience
100-499 Employees · Hospitality & Accomodation

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Job Description

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.


Skills


  • Bachelor's degree in business administration or hospitality.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.


Preferred Candidate

Years of Experience
Min: 5
Residence Location
United Arab Emirates
Degree
Bachelor's degree / higher diploma
Career Level
Management
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