to optimise Guest Flow, maintain Restaurant Capacity, and Minimise Wait Times ... , ensuring ‘FIVE-Star’ service. Manages Restaurant Reservations efficiently, employing the hotel ...
have an opportunity for an experienced Demi Chef de Partie, to ... the Chef de Cuisine to lead, manage, and organize all kitchen ... , preferably within a Michelin tar restaurant...
must be reported to the Executive Chef to ensure only the ... with kitchen equipment to the manager on duty. Effective communication with ... in a high-end sushi restaurant. Extensive...