Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager/Supervisor to join our team for an exciting pre-opening opportunity in Jumeirah, Dubai. The ideal candidate should possess excellent leadership skills, a passion for hospitality, and significant pre-opening experience in the restaurant industry.

Key Responsibilities:

Pre-Opening 

• Tasks:Oversee and coordinate all aspects of the pre-opening phase, including staffing, training, menu planning, and setup.
• Ensure that all operational procedures are in place prior to opening day, including equipment setup, inventory management, and vendor relationships.

Operations Management:

• Manage daily restaurant operations to ensure smooth functioning, excellent customer service, and adherence to quality and safety standards.
• Monitor and maintain inventory levels, food costs, and labor costs within budgetary guidelines.

Staff Supervision and Training:

• Recruit, train, and supervise restaurant staff members, including servers, chefs, and support staff.
• Provide ongoing coaching and development to ensure high levels of performance and guest satisfaction.

Customer Service and Satisfaction:

• Foster a customer-focused environment by greeting and interacting with guests, resolving complaints promptly, and ensuring a positive dining experience.
• Implement strategies to consistently meet or exceed customer expectations and enhance overall guest satisfaction.

Financial Management:

• Prepare budgets, monitor financial performance, and implement cost control measures to maximize profitability.
• Conduct regular financial analysis and generate reports for management review.

Health and Safety Compliance:

• Ensure compliance with health, safety, and sanitation regulations, maintaining cleanliness and hygiene standards throughout the restaurant.
• Implement and enforce procedures to minimize accidents and injuries among staff and guests.

Qualifications and Skills:

• Proven experience as a Restaurant Manager or Supervisor, preferably with pre-opening experience.
• Strong leadership, organizational, and communication skills.
• Ability to multitask, work under pressure, and solve problems efficiently.
• Knowledge of restaurant management software and POS systems.
• Understanding of UAE labor and health regulations.
• Fluency in English is mandatory; proficiency in additional languages is a plus.