Quality Control Specialist

Skills

Job Description:  Conduct regular inspections and tests on raw materials, in-process products, and finished goods to ensure they meet established quality standards and regulatory requirements.Identify areas for quality improvement, collaborate with production teams to implement corrective actions, and ensure adherence to food safety standards.Maintain accurate records of quality control activities, prepare detailed reports on findings, and ensure compliance with company and regulatory quality standards.Assess and audit suppliers’ materials, ensure quality standards are met, and resolve any issues related to substandard raw materials or ingredients Qualifications:Open to Asian or Arabic nationals38 years old and belowBachelor’s degree in Chemistry, Microbiology, Engineering, or a related fieldAt least 4 years of experience in the similar roleAt least 2 years of experience in quality control or quality assurance within the FMCG or food manufacturing industry.Knowledgeable in quality control techniques, such as sensory analysis, chemical testing, and microbiological testing, along with knowledge of industry standards like ISO 9001, HACCP, and GMP.