Job Description
Job Summary
Our Client a Catering and Services Company. The company is dedicated to the provision of comprehensive life support plans, including catering, camp construction and management.
Job Description:
- review products in point of sales and branches
- Collecting quality samples according to the sampling protocol.
- Observing performance and recording observations.
- Identifying production defects if found.
- Working with the team to improve the quality of products offered to customers.
- Coordinating and collaborating directly with different departments, including the production .
- Recording in the required logs and documents.
- Entering data into the computer in the quality departments.
- Searching for ways to improve product quality and reduce costs.
- Reviewing to ensure product quality, design suitability, and testing the final product.
- Communicating with other departments to focus on problem-solving.
- Ensuring the application of legal regulations and manufacturing procedures.
Job Requirements:
- Bachelor’s degree in Quality Control, preferably in Dairy and Food Industries.
- 5-7 years of experience in Food Industries, dairy and cheese factories.
- V. Good in English.
- Certification of quality control is a strong advantage (ISO 9000 etc.)
- V. good Working knowledge of MS Office
