https://bayt.page.link/v1TUmrkCw1dqRip19
$3,000 - $4,000
3 Open Positions
Full Time Employee
50-99 Employees · Supermarket - Retail & Wholesale - Catering, Food Service, & Restaurant

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Job Description

1, familiar with fresh or standard products, according to the needs of different business scenarios, choose the matching commodity structure combination;

2, familiar with the wholesale market and manufacturer resources, can independently develop new products, complete the company's procurement tasks;

3. Build the supplier mix of the categories, control the purchase price and maintain the competitiveness of the retail price;

4, according to the characteristics of the goods, develop warehousing solutions to reduce losses;

5, according to the market situation, control the purchase price and selling price, and formulate the product promotion plan and the sales and profit indicators of the category

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