LFI food company is a leading organic snack manufacturer dedicated to delivering high-quality, innovative, and sustainable food products. We are committed to excellence, safety, and continuous improvement in all aspects of our production process.
Collaborating with cross-functional teams, you will develop and implement production plans and schedules, optimizing resource utilization, and continuously improving manufacturing processes to enhance productivity and reduce costs.
Maintain compliance with food safety, quality assurance protocols, and regulatory requirements.
Collaborate with the quality assurance team to ensure all products meet quality specifications.
Lead and supervise a team of production staff, providing training, mentorship, and performance evaluations.
Your role involves supervising and directing a team of production supervisors and operators, guiding them to meet production targets and uphold rigorous safety and quality standards.
Your core duty as Manufacturing Manager will involve overseeing and coordinating the complete production process, with a strong emphasis on achieving efficient and punctual manufacturing of superior products.
Enforce a safe working environment, ensuring adherence o safety policies and procedures.
Monitor raw materials and inventory levels to ensure uninterrupted production.
Manage production budgets and report on production costs and key performance indicators.
Skills
Exceptional problem-solving abilities are crucial for a Manufacturing Manager to address production challenges, optimize processes, and implement cost-effective solutions.
Manufacturing Managers need to possess exceptional problem-solving abilities to address production issues and enhance operational efficiency.
Manufacturing Managers should have a deep understanding of lean principles and a continuous improvement mindset to drive operational excellence.
A Manufacturing Manager's success hinges on their ability to solve problems, optimize processes, and reduce costs.
The role of a Manufacturing Manager demands expertise in leading and managing teams to meet productivity and quality targets.
Minimum 5 years of experience in food production management field.
proficiency in production software and knowledge of production best practices.
strong leadership and decision-making abilities.
excellent verbal and written communication skills.
Ability to quickly troubleshoot issues and implement effective solutions.
