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Job Description

  • Oversee the daily operations of the restaurant to ensure smooth and efficient running of the establishment.
  • Manage and lead a team of staff members, providing guidance, training, and support as necessary.
  • Monitor food quality, presentation, and service to maintain our high standards.
  • Ensure compliance with health and safety regulations at all times.
  • Implement strategies to maximize revenue and minimize costs while maintaining customer satisfaction.
  • Handle customer complaints and resolve issues in a professional and timely manner.
  • Collaborate with the management team to develop and implement new initiatives to improve the restaurant's performance.
  • Maintain inventory levels and order supplies as needed.
  • Uphold the restaurant's brand image and reputation through excellent customer service and attention to detail.


Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
7

Preferred Candidate

Years of Experience
Min: 2

Burro Blanco is a home-grown Mexican street food restaurant with 7 restaurants across both Abu Dhabi and Dubai

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