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Pastry Sous Chef

Today 2024/12/05
$1,500 - $2,000
3 Open Positions
Full Time Employee
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

About Us:

At Pastry Boutique, we believe in creating unforgettable dining experiences with delicious and beautifully crafted desserts. We’re seeking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings.

Responsibilities:

  • Create and develop innovative dessert recipes.
  • Oversee the daily operations of the pastry kitchen.
  • Train and manage pastry staff, ensuring high standards.
  • Maintain inventory and order supplies as needed.
  • Ensure all pastries are prepared and presented to our standards.
  • Collaborate with the head chef to design seasonal menus.

Qualifications:

  • Proven experience as a Pastry Chef or similar role.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of baking techniques and dessert presentation.
  • Excellent leadership and communication skills.
  • Creativity and a passion for desserts.

what we offer

  • Opportunities for professional development.
  • A fun and creative work environment.
  • Insurance and Visa
  • salary: 6000

Job Types: Full-time, Permanent

Skills


  • An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes and French deserts.
  • An experienced professional is always striving to expand the knowledge base and learn modern techniques to prepare bakery dishes.
  • The ability to prepare and present top-class bakery items with utmost professionalism.
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