Job Description
Job Description:
Foreground is partnering with a specialty coffee house in Sharjah that is redefining the café experience with high-quality coffee and an artisanal approach to food. As part of their growth, they are looking for an experienced Pastry & International Cuisine Chef to curate a unique menu that complements their specialty coffee offerings.
Responsibilities:
- Develop and execute a high-quality menu featuring pastries and international cuisine that enhances the cafés coffee experience.
- Introduce seasonal and trend-driven items, ensuring a fresh and dynamic menu.
- Ensure consistency in flavor, presentation, and quality across all offerings.
- Oversee food preparation, ensuring compliance with UAE food safety and hygiene standards.
- Manage kitchen operations, optimize workflows, and maintain cost control.
- Lead, train, and mentor the kitchen team to uphold high standards of execution.
- Source premium ingredients, manage inventory, and collaborate with suppliers.
- Stay updated on international culinary trends and integrate them into the menu.
Qualifications:
- Proven experience as a Pastry Chef with expertise in international cuisine, preferably in a high-end café or restaurant.
- Strong understanding of flavor pairing and menu development that aligns with specialty coffee.
- Creative and detail-oriented approach to food presentation and quality.
- Strong leadership and team management skills.
- Familiarity with HACCP standards and UAE food safety regulations.
- Ability to thrive in a fast-paced environment while maintaining consistency and excellence.
- Culinary degree or relevant certification is preferred.
