Our client is a company specialized in the restaurant industry and is looking for Pastry Chef de Partie.
Job Description:
• Prepare and execute a variety of pastries, desserts, and baked goods according to recipes and standards.
• Assist in developing new pastry menu items, ensuring innovation and quality.
• Ensure all products meet presentation and taste standards.
• Maintain a clean and organized workstation, adhering to food safety and hygiene guidelines.
• Monitor ingredient stock levels and coordinate with suppliers for replenishment.
• Supervise and support junior pastry chefs and kitchen assistants.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Handle kitchen equipment safely and report any maintenance issues.
• Stay updated on pastry trends and techniques to enhance product offerings.
Job Requirements:
Proven experience as a Pastry Chef de Partie