Job Description
Job Summary
Our client is a British multinational catering company based in the UAE.
Job Description:
A Pastry Chef role can be demanding.
A Pastry Chef may have a variety of duties, including to:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Accommodation, Food and Transportation provided by employer
