Pastry chef

We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts, with a particular emphasis on chocolate-based creations. This role requires someone who can innovate, maintain high standards of quality, and work efficiently in a fast-paced environment.

Key Responsibilities:

• Menu Development: Collaborate with the culinary team to create and update the dessert menu, ensuring a balance of flavors and innovative presentations.
• Quality Control: Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with the Regional Pastry Chef to adapt local recipes.
• Support marketing events and trade shows.
• Conduct vocational training courses.
• Provide close assistance and professional consulting during customer visits.
• Lead pastry demonstrations for customers.
• Hygiene & Safety: Ensure all kitchen operations comply with local health and safety regulations.
• Cost Management: Monitor inventory levels, manage costs, and minimize waste.

Requirements:

• Experience: Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.
• Education: Formal culinary training or relevant certification in pastry arts.
• Skills:
  • Expertise in chocolate tempering, molding, and sculpture.
  • Proficiency in creating a wide range of pastries and desserts.
  • Strong understanding of flavor profiles and food pairings.
  • Excellent organizational and time-management skills.
• Personal Attributes:
  • Creative and innovative mindset.
  • Attention to detail.
  • Strong leadership and communication skills.

Benefits:

• Competitive salary package
• Health insurance
• Opportunities for professional growth and development
• A dynamic and supportive work environment