Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
What You'll Do?
Menu Development: Creating and developing menu items that reflect the brand's identity, values, and target audience.
Recipe Creation: Developing unique and innovative recipes that align with the brand's image and appeal to its customers.
Food Styling: Ensuring that the presentation of the food aligns with the brand's aesthetic and standards.
Brand Representation: Acting as a spokesperson for the brand in culinary events, media appearances, and collaborations.
Quality Control: Maintaining the quality and consistency of the food across different locations or outlets.
Training and Development: Providing training and guidance to kitchen staff to ensure that they understand and adhere to the brand's culinary standards.
Collaborations: Collaborating with other chefs, influencers, or brands to promote the brand's culinary offerings.
Market Research: Keeping up with culinary trends, customer preferences, and industry developments to ensure that the brand remains relevant and competitive.
What Are We Looking For?
10+ years of experience, with a focus on bakery/pastry and senior leadership roles.
Proven track record in menu development, recipe creation, and food styling for premium brands.
Strong leadership in training teams and ensuring quality control across multiple outlets.
Experience in brand representation at events, media, and collaborations.
Ability to drive innovation, stay ahead of trends, and maintain brand relevance.
Excellent communication skills and expertise in food safety and regulations.
