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Full Time Employee
1-9 Employees · Food & Beverage Production - Catering, Food Service, & Restaurant

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Job Description

  • Check quality of material and condition of equipment and devices used for cooking.
  • Monitor the presentation of multiple bakery items including pastries, and look after the dressing, topping and arrangement to attract customers.
  • Understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.
  • Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.

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