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Full Time Employee · Senior Executive · 3-10 Years of Experience
10-49 Employees · Entertainment - Food & Beverage Production

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Job Description

- Guide and motivate pastry assistants and bakers to work more efficiently .

- Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.

- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.

- Baking quality treats to fill the gaps in the existing menu for attracting more customers to boost business and revenue.

Skills

- Certificate in culinary arts, pastry-making, baking or relevant field.

- Excellent creative skills and detail-oriented individual.

- A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.

- Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations.

Preferred Candidate

Years of Experience
Min: 3 Max: 10
Degree
High school or equivalent
Age
Min: 25 Max: 35
Career Level
Senior Executive
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