https://bayt.page.link/v1TUmrkCw1dqRip19

Pastry Chef

Today 2025/02/17

3 Open Positions

Full Time Employee

100-499 Employees · Catering, Food Service, & Restaurant

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Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.
Experiment with multiple cooking styles to produce high-quality and delicious items such as pastries, cakes and waffles.
Baking quality treats to fill the gaps in the existing menu for attracting more customers to boost business and revenue.

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
Experience in developing pastries, cakes and related items in a professional setting.
A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
Skills in monitoring the final details in preparations to meet customer requirements.