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Job Description

  • Check quality of material and condition of equipment and devices used for cooking.
  • Monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.
  • Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
  • Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Skills

  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
  • A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
  • Skills in monitoring the final details in preparations to meet customer requirements.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
4

Preferred Candidate

Residence Location
Dubai,United Arab Emirates
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